Guacamole Recipe
Haas avocados, onions, serrano peppers, cilantro and fresh lime
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Finely chop the onion, serrano pepper (remove seeds for less heat if desired), and cilantro.
- 2
- 3
Combine Ingredients
Add the chopped onion, serrano pepper, cilantro, and fresh lime juice to the mashed avocado. Mix well to combine all ingredients.
- 4
Season
Add salt to taste and mix again. Adjust lime juice and salt according to preference.
- 5
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.
