Grilled Shrimp Salad Recipe

Inspired by La Loma

Time30m

Serves4

Grilled jumbo shrimp, crisp greens, grapefruit, avocado, jicama, carrots and citrus vinaigrette

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Ingredients

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1
Prepare the Shrimp
In a bowl, toss the jumbo shrimp with olive oil, salt, and black pepper until well-coated. Preheat a grill or grill pan over medium-high heat.
2
Grill the Shrimp
Grill the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.
3
Prepare the Salad
In a large bowl, combine mixed greens, grapefruit segments, jicama, and shredded carrots.
4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it. Gently add the avocado slices to the salad.
5
Assemble the Salad
Top the salad with the grilled shrimp and drizzle with your favorite citrus vinaigrette.
6
Serve
Toss the salad gently to combine all ingredients and serve immediately.