Grilled Quesadilla Recipe
Made with house-made tortillas and melted cheese. Served with pico de gallo, guacamole and sour cream
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Ingredients
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Quesadilla Ingredients
Method
Directions
- 1
Make the Tortillas
In a mixing bowl, combine flour and salt. Gradually add water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Divide into 8 equal balls and let rest for 30 minutes.
- 2
Cook the Tortillas
Roll each ball into a thin circle, about 6 inches in diameter. Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side until lightly golden. Set aside.
- 3
Assemble the Quesadilla
Place one tortilla on the skillet, sprinkle a generous amount of shredded cheese on half of the tortilla, fold the other half over, and press gently. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
- 4
- 5
Serve
Cut the quesadilla into wedges and serve hot with pico de gallo, guacamole, and sour cream.
