Grilled Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Add the skirt steak or chicken breast to the marinade and let it marinate for at least 30 minutes in the refrigerator.

2. 2

   Cook the Rice and Beans

   While the meat is marinating, cook rice according to package instructions. Heat the beans in a saucepan until warm.

3. 3

   Sauté the Vegetables

   Slice the onion and bell peppers. In a skillet over medium heat, add a bit of olive oil and sauté the onions and bell peppers until they are tender and slightly caramelized, about 8-10 minutes.

4. 4

   Grill the Meat

   Preheat your grill to medium-high heat. Remove the meat from the marinade and grill for about 5-7 minutes on each side or until cooked to your desired doneness. Let it rest for a few minutes before slicing it into strips.

5. 5

   Serve

   On a large platter, arrange the sizzling onions and bell peppers. Top with the sliced grilled meat. Serve with flour tortillas, fresh guacamole, shredded cheese, sour cream, pico de gallo, serrano peppers, lime wedges, rice, and beans on the side.