Grandma’s Green Chile Recipe

Cooking Directions

1. 1

   Prepare the Chiles

   Roast the fresh green chiles over an open flame or under a broiler until the skin is charred and blistered. Place them in a sealed plastic bag for about 10 minutes to steam, then peel off the skins, remove the stems and seeds, and chop them coarsely.

2. 2

   Sauté the Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add minced garlic and continue to sauté for another minute until fragrant.

3. 3

   Combine and Simmer

   Add the roasted green chiles, vegetable broth, cumin, salt, and black pepper to the pot. Stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes, allowing the flavors to meld.