Flautas Recipe
Shredded chicken or beef brisket, rolled and fried in fresh crispy corn tortillas. Topped with guacamole and sour cream. Served with rice and refried beans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flautas
Toppings
Sides
Method
Prepare the Flautas
- 1
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 2
Assemble the Flautas
Take a corn tortilla, place about 2 tablespoons of shredded chicken or beef brisket in the center, sprinkle with a pinch of salt, and roll tightly.
- 3
Fry the Flautas
Carefully place the rolled flautas seam-side down in the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 4
Drain
Remove the flautas from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- 5
Plate the Dish
On a serving plate, arrange the crispy flautas and top them with guacamole and sour cream. Serve with a side of cooked rice and refried beans.
