Fish Tacos Recipe
Soft flour tortillas filled with beer battered and fried Mahi-Mahi with mango relish, shredded cabbage, chipotle aioli. Served with black beans
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Ingredients
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Fish Tacos
Method
Preparation
- 1
- 2
Prepare the Batter
In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add beer, stirring until smooth.
- 3
Fry the Mahi-Mahi
Heat vegetable oil in a deep pan over medium heat. Dip Mahi-Mahi fillets in the batter and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Tacos
Warm flour tortillas in a skillet. Layer with shredded cabbage, fried Mahi-Mahi, mango relish, and chipotle aioli.
- 5
Serve
Serve tacos with a side of heated black beans.
