Combinations Recipe
Smothered with green chile, red chile or enchilada sauce and served with rice and refried beans
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Base
In a large skillet, heat the refried beans over medium heat until warmed through. In another pot, cook the rice according to package instructions.
- 2
Prepare the Tortillas
Warm the tortillas in a dry skillet or microwave to make them pliable.
Assembly
- 3
Layer Ingredients
On each tortilla, spread a layer of refried beans, followed by a scoop of cooked rice.
- 4
Add Sauce and Cheese
Choose your preferred sauce (green chile, red chile, or enchilada sauce) and pour it over the rice and beans. Top with chopped onions and shredded cheese.
Final Steps
- 5
Heat and Serve
Place the assembled tortillas in a baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until the cheese is melted and bubbly. Serve hot with extra sauce on the side.
