Chimichangas Recipe
Crispy flour tortillas filled with shredded chicken or beef brisket. Served with guacamole and our famous green chile, rice and refried beans
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Ingredients
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Chimichanga Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix the shredded chicken or beef brisket with cheddar cheese, sour cream, salt, cumin, and chili powder until well combined.
- 2
Assemble the Chimichangas
Place a generous amount of the filling in the center of each flour tortilla. Fold the sides over the filling, then roll up tightly to form a burrito shape.
- 3
Fry the Chimichangas
In a large skillet, heat olive oil over medium heat. Once hot, carefully add the filled chimichangas seam side down. Fry until golden brown and crispy, about 4-5 minutes on each side.
- 4
Serve
Remove from the skillet and drain on paper towels. Serve hot with guacamole, green chile, rice, and refried beans.
