Chile Con Queso Recipe

Inspired by La Loma

Time30m

Serves4

Melted cheeses, Anaheim chiles, achiote. Served with jalapeño peppers and tomatoes

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Ingredients

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1
Prepare Ingredients
Chop the Anaheim chiles, jalapeño peppers, and tomatoes into small pieces. Set aside.
2
Melt the Cheese
In a medium saucepan, combine the cheddar cheese, Monterey Jack cheese, and milk over medium heat. Stir continuously until melted and smooth.
3
Add Achiote and Chiles
Once the cheese is melted, stir in the achiote paste and chopped Anaheim chiles. Mix well until combined.
4
Season
Add salt and black pepper to taste. Stir until everything is well incorporated.
5
Serve
Transfer the Chile Con Queso to a serving bowl and top with chopped jalapeño peppers and tomatoes. Serve warm with tortilla chips.