Chicken Nachos Recipe
Six large corn tortilla chips topped with fajita chicken, cheese, guacamole, sour cream, refried beans and jalapeño peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fajita Chicken
Cook the fajita chicken in a skillet over medium heat until fully cooked and slightly charred. Season with fajita spices to taste.
- 2
Assemble the Nachos
On a large plate or baking tray, spread out the corn tortilla chips. Evenly distribute the cooked fajita chicken over the chips.
- 3
Add Cheese and Beans
Sprinkle the shredded cheese over the chicken and add dollops of refried beans on top.
- 4
Melt the Cheese
Place the assembled nachos under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Top with Toppings
Remove from the oven and add guacamole, sour cream, and sliced jalapeño peppers to taste.
- 6
Serve
Serve immediately while warm, and enjoy your Chicken Nachos!
