Chicken Flautas Recipe
Shredded chicken seasoned and rolled in crispy corn tortillas. Served with guacamole and our Hatch green chile
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Filling
In a mixing bowl, combine the shredded chicken, salt, ground cumin, garlic powder, and onion powder. Mix well until the chicken is evenly seasoned.
- 2
Roll the Flautas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable. Place about 2 tablespoons of the chicken mixture onto each tortilla and roll tightly.
- 3
Fry the Flautas
In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the rolled flautas seam side down in the oil. Fry until golden brown and crispy, about 3-4 minutes per side.
- 4
Drain and Serve
Remove the flautas from the oil and drain on paper towels. Serve hot with guacamole and ladle the Hatch green chile over the top.
