Jul 14 2026
Restaurants›La Loma›Carne Guisada Recipe

Carne Guisada Recipe

Inspired by La Loma
Time45m
Serves4

Grilled steak tips in a spicy jalapeño and tomato salsa. Served with rice, black beans and house-made flour tortillas

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Ingredients

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Carne Guisada

Method

Preparation

  1. 1

    Prepare the Salsa

    In a blender, combine the jalapeños, tomatoes, onion, and garlic. Blend until smooth. Add salt and pepper to taste.

  2. 2

    Cook the Steak Tips

    In a large skillet, heat olive oil over medium-high heat. Season the steak tips with salt, pepper, and cumin. Add them to the skillet and cook for about 5-7 minutes until browned and cooked through.

  3. 3

    Combine Salsa and Steak

    Once the steak tips are cooked, pour the salsa over the steak in the skillet. Stir to combine and let simmer for an additional 5 minutes.

  4. 4

    Cook the Rice

    While the carne guisada is simmering, cook the rice according to package instructions.

  5. 5

    Heat the Black Beans

    Heat the black beans in a saucepan until warm.

  6. 6

    Prepare the Tortillas

    Warm the flour tortillas in a dry skillet or microwave.

  7. 7

    Serve

    Serve the carne guisada hot with rice, black beans, and warm tortillas on the side.

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