Burritos Recipe
Two burritos smothered with green chile, red chile or enchilada sauce. Served with rice and beans
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Ingredients
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Burrito Filling
Sauce
Sides
Method
Prepare the Filling
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or shredded chicken until browned. Drain excess fat if necessary.
- 2
- 3
Combine with Beans and Cheese
Mix in the refried beans and shredded cheese until well combined. Remove from heat.
Assemble the Burritos
- 4
Fill Tortillas
Lay a tortilla flat on a plate, scoop a generous amount of the filling into the center, and fold the sides over the filling. Roll it tightly from the bottom up.
- 5
Repeat for Remaining Burrito
Repeat the filling and rolling process for the second tortilla.
Bake and Serve
- 6
Transfer to Baking Dish
Place the rolled burritos seam-side down in a baking dish.
- 7
Add Sauce
Pour the green chile, red chile, or enchilada sauce over the burritos, covering them completely.
- 8
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until heated through.
- 9
Serve
Serve the burritos with cooked rice and beans on the side.
