Acapulco Grilled Chicken Salad Recipe
Grilled chicken, crisp greens, topped with fresh pineapple, mango, avocado, jicama and passion fruit vinaigrette
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Ingredients
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Salad Ingredients
Passion Fruit Vinaigrette
Method
Salad Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, pineapple chunks, diced mango, sliced avocado, and julienned jicama.
- 3
Slice the Chicken
Slice the grilled chicken into strips and add it to the salad mixture.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the passion fruit pulp, olive oil, honey, lime juice, salt, and black pepper until well combined.
Assembly
- 5
Combine and Serve
Drizzle the passion fruit vinaigrette over the salad, toss gently to combine, and serve immediately.
