Street Taco Recipe

Time30m

Serves4

Authentic street-style tacos with your choice of filling.

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Ingredients

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1
Prepare the Protein
In a skillet over medium heat, add olive oil. Season your choice of protein with salt and pepper, then cook until fully cooked through, about 5-7 minutes for chicken or beef, or until golden brown for tofu.
2
Prepare the Tortillas
Warm the corn tortillas in a separate skillet for about 30 seconds on each side until they are soft and pliable.
3
Assemble the Tacos
On each tortilla, add a portion of the cooked protein, followed by diced onions, chopped cilantro, and a spoonful of salsa.
4
Serve
Garnish with lime wedges and serve immediately while warm.