Nacho La Hacienda Del Rio Recipe
Loaded nachos with chicken, chili, and real veggies.
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Ingredients
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Nacho Ingredients
Method
Preparation Directions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Layer the Ingredients
Top the tortilla chips with the shredded chicken, chili, diced tomatoes, diced bell peppers, and shredded cheese.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove from the oven and top with sliced jalapeños, sour cream, chopped green onions, and guacamole.
- 5
Serve
Serve immediately while hot and enjoy your loaded nachos!
