Nacho La Hacienda Del Rio Recipe
Recipe information
Make Nacho La Hacienda Del Rio in just 30m. Loaded nachos with chicken, chili, and real veggies.
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Ingredients
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Nacho Ingredients
Preparation
Preparation Directions
1. Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
2. Layer the Ingredients
Top the tortilla chips with the shredded chicken, chili, diced tomatoes, diced bell peppers, and shredded cheese.
3. Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
4. Add Toppings
Remove from the oven and top with sliced jalapeños, sour cream, chopped green onions, and guacamole.
5. Serve
Serve immediately while hot and enjoy your loaded nachos!
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