Fried Banana Recipe
Sweet fried bananas served as a dessert.
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Ingredients
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Fried Banana Ingredients
Method
Preparation Steps for Fried Banana
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Gradually add water while whisking until you achieve a smooth batter.
- 2
Prepare the Bananas
Peel the ripe bananas and slice them into thick pieces (about 1/2 inch thick).
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
- 4
Fry the Bananas
Dip each banana slice into the batter, allowing excess batter to drip off. Carefully place the battered banana slices into the hot oil, frying in batches if necessary. Fry until golden brown, about 2-3 minutes on each side.
- 5
Drain and Serve
Once fried, remove the banana slices with a slotted spoon and place them on paper towels to drain excess oil. Serve warm as a dessert.
