Combo Fajita Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil and fajita seasoning. Add the chicken and steak, ensuring they are well-coated. Let marinate for at least 30 minutes.

2. 2

   Grill the Meat

   Preheat the grill to medium-high heat. Grill the marinated chicken and steak for 6-8 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.

3. 3

   Sauté the Vegetables

   In a skillet, add a little olive oil over medium heat. Add sliced bell peppers and onions, sautéing until tender (about 5-7 minutes).

4. 4

   Warm the Tortillas

   Wrap the tortillas in aluminum foil and place them on the grill for about 5 minutes or until warmed through.

5. 5

   Assemble the Fajitas

   Slice the grilled chicken and steak. Serve on tortillas with sautéed vegetables, sour cream, guacamole, salsa, and lime wedges.