Mixed Grill Recipe
A combination of grilled meats served with sides.
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Ingredients
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Grilled Meats
Method
Cooking Instructions
- 1
- 2
Marinate the Meats
Place the chicken breasts, pork chops, beef steaks, and sausages in a large resealable bag. Pour the marinade over the meats, seal the bag, and refrigerate for at least 1 hour (or overnight for best flavor).
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Meats
Remove the meats from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, pork chops for 5-6 minutes per side, beef steaks for 4-5 minutes per side, and sausages for 8-10 minutes, turning occasionally until cooked through.
- 5
Prepare the Sides
While the meats are grilling, boil or grill the corn on the cob until tender. Prepare the mixed salad and toast the garlic bread.
- 6
Serve
Arrange the grilled meats on a platter with the corn, mixed salad, and garlic bread on the side. Enjoy!
