Fajita Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.

3. 3

   Sauté the Vegetables

   While the chicken is grilling, slice the bell peppers and onion. In a skillet over medium heat, add a little olive oil and sauté the vegetables until soft and slightly charred, about 5-7 minutes.

4. 4

   Prepare the Tortillas

   Warm the tortillas on the grill or in a separate skillet for about 1 minute on each side.

5. 5

   Assemble the Fajitas

   Slice the grilled chicken and serve it on warm tortillas with sautéed vegetables. Top with sour cream, guacamole, and pico de gallo as desired.