Shrimp Avocado Salad Recipe
A delightful mix of shrimp and avocado in a salad.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a large pot, bring water to a boil and add shrimp. Cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- 2
Prepare the Salad
In a large bowl, combine diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- 3
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- 4
Combine Everything
Add the cooked shrimp to the salad mixture and drizzle with the dressing. Toss gently to combine.
- 5
Serve
Serve immediately, garnished with additional cilantro if desired.
