Burrito Bowl Recipe

Burrito Bowl Preparation

1. 1

   Cook the Rice

   In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Ingredients

   While the rice is cooking, prepare the remaining ingredients: drain and rinse the black beans, thaw the corn if using frozen, and chop the cherry tomatoes, red onion, and cilantro.

3. 3

   Assemble the Bowl

   In a large bowl, start with a base of brown rice. Layer on black beans, corn, cherry tomatoes, red onion, avocado slices, and shredded cheese.

4. 4

   Add Toppings

   Top the bowl with sour cream, chopped cilantro, and a squeeze of lime juice. Season with salt and black pepper to taste.

5. 5

   Serve

   Serve immediately with lime wedges on the side for extra flavor.