Trio De Ceviches (gf) *ᴿ Recipe
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)
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Ingredients
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Natural Ceviche
Verde Ceviche
Enclamatado Ceviche
Method
Natural Ceviche
- 1
Prepare the Fish
Cut the fresh white fish into small cubes and place them in a bowl.
- 2
Add Lime Juice
Pour lime juice over the fish cubes, ensuring they are well coated.
- 3
- 4
Season and Mix
Season with salt to taste and mix gently.
- 5
Marinate
Let the ceviche marinate in the refrigerator for 15 minutes before serving.
Verde Ceviche
- 6
Prepare the Fish
Cut the fresh white fish into small cubes and place them in a bowl.
- 7
Add Lime Juice
Pour lime juice over the fish cubes, ensuring they are well coated.
- 8
Add Vegetables
Add the finely chopped green chili and diced avocado to the fish mixture.
- 9
Season and Mix
Add chopped cilantro and season with salt to taste, mixing gently.
- 10
Marinate
Let the ceviche marinate in the refrigerator for 15 minutes before serving.
Enclamatado Ceviche
- 11
Prepare the Fish
Cut the fresh white fish into small cubes and place them in a bowl.
- 12
Add Lime Juice
Pour lime juice over the fish cubes, ensuring they are well coated.
- 13
- 14
Season and Mix
Pour in the clam juice and season with salt to taste, mixing gently.
- 15
Marinate
Let the ceviche marinate in the refrigerator for 15 minutes before serving.
