Trio de Ceviches (GF) *ᴿ Recipe
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)
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Ingredients
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Natural Ceviche
Verde Ceviche
Enclamatado Ceviche
Method
Natural Ceviche
Prepare the Fish
Cut the fresh white fish into small cubes and place them in a bowl.
Add Lime Juice
Pour lime juice over the fish cubes, ensuring they are well coated.
Season and Mix
Season with salt to taste and mix gently.
Marinate
Let the ceviche marinate in the refrigerator for 15 minutes before serving.
Verde Ceviche
Prepare the Fish
Cut the fresh white fish into small cubes and place them in a bowl.
Add Lime Juice
Pour lime juice over the fish cubes, ensuring they are well coated.
Add Vegetables
Add the finely chopped green chili and diced avocado to the fish mixture.
Season and Mix
Add chopped cilantro and season with salt to taste, mixing gently.
Marinate
Let the ceviche marinate in the refrigerator for 15 minutes before serving.
Enclamatado Ceviche
Prepare the Fish
Cut the fresh white fish into small cubes and place them in a bowl.
Add Lime Juice
Pour lime juice over the fish cubes, ensuring they are well coated.
Season and Mix
Pour in the clam juice and season with salt to taste, mixing gently.
Marinate
Let the ceviche marinate in the refrigerator for 15 minutes before serving.
