CREMA DE FRIJOL Recipe

Cook the Onions

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until caramelized, about 10-15 minutes, stirring occasionally.

Add Garlic and Spices

Add minced garlic, cumin, salt, and black pepper to the pot. Cook for an additional 2-3 minutes until fragrant.

Combine Beans and Broth

Add the black beans and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for 20 minutes.

Blend the Soup

Using an immersion blender, blend the mixture until smooth. Alternatively, transfer to a blender in batches and blend until creamy.

Finish the Soup

Stir in lime juice and adjust seasoning if necessary. Allow the soup to simmer for another 5 minutes.

Prepare Toppings

While the soup is simmering, crumble the cotija cheese and chop the fresh cilantro.

Serve

Ladle the creamy black bean soup into bowls. Top with crumbled cotija cheese, cilantro, and tortilla chips. Enjoy!