Salmon Glasedo En Chile Ancho (*gf) ᴿ Recipe
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
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Ingredients
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Glazed Salmon
Method
Glazed Salmon
- 1
Prepare the Marinade
In a mixing bowl, combine ancho chili powder, honey, soy sauce, olive oil, lime juice, salt, and black pepper. Mix well until fully combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Salmon
Preheat your grill or oven to 400°F (200°C). Remove the salmon from the marinade and place it on the grill or a baking sheet. Cook for about 10-15 minutes, or until the salmon flakes easily with a fork.
