Flan De La Casa *(gf) ᴺ Recipe
Recipe information
Make Flan De La Casa *(gf) ᴺ in just 1h 30m. Mexican-style crème caramel garnished with fruits and caramelized pecans served.
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Ingredients
Flan Ingredients
Flan Preparation
1. Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden brown color. Be careful not to burn it.
2. Form the Caramel Layer
Quickly pour the melted caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
3. Mix the Flan Ingredients
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt until smooth and well combined.
4. Pour the Mixture
Pour the flan mixture over the hardened caramel in the mold or ramekins.
5. Bake the Flan
Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
6. Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan to loosen it, invert onto a serving plate, and garnish with fruits and caramelized pecans.
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