Queso Fundido (V) Recipe
Oaxaca cheese "fondue" with fresh flour tortillas *choice of chorizo/octopus/shrimp or ribeye +$5
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Ingredients
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Cheese and Tortillas
Optional Add-Ins
Seasoning
Method
Preparation of Ingredients
Prepare the Cheese
Grate or tear the Oaxaca cheese into small pieces and set aside.
Prepare the Tortillas
Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side until soft and pliable. Keep them wrapped in a clean towel to stay warm.
Prepare Optional Add-Ins
If you are using chorizo, octopus, shrimp, or ribeye, clean and cut them into bite-sized pieces. Season with salt, black pepper, and chili powder.
Cooking
Melt the Cheese
Lower the heat and add the grated Oaxaca cheese to the skillet with the cooked protein. Stir gently until the cheese begins to melt and become gooey.
Serve
Transfer the melted queso fundido to a warm serving dish. Serve immediately with the warm flour tortillas on the side for dipping.
