Ostiones A La Parrilla (*gf) ᴿ Recipe

Ostiones a la Parrilla Directions

1. 1

   Prepare the Chimichurri

   In a food processor, combine the fresh parsley, cilantro, garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Pulse until you have a smooth sauce. Adjust seasoning to taste.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent the oysters from sticking.

3. 3

   Prepare the Oysters

   Carefully shuck the oysters, keeping the juices inside the shells. Discard the top shell and ensure the oysters remain in their bottom shells.

4. 4

   Add Cheese and Chimichurri

   Place a tablespoon of chimichurri sauce on each oyster, followed by a generous sprinkle of Oaxaca cheese on top.

5. 5

   Grill the Oysters

   Place the prepared oysters on the grill, directly over the heat. Grill for about 5-7 minutes or until the cheese is bubbly and golden brown.

6. 6

   Serve

   Remove the oysters from the grill, allow them to cool slightly, and serve immediately with additional chimichurri on the side.