Guacamole (*GF,V) Recipe
Homemade guacamole with pineapple "pico de gallo" & pork cracklings
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Ingredients
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Guacamole
Pineapple Pico de Gallo
Pork Cracklings
Method
Guacamole
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
Pineapple Pico de Gallo
Combine Ingredients
In a separate bowl, combine diced pineapple, diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt.
Toss to Mix
Gently toss the ingredients together until well combined. Allow the mixture to sit for a few minutes to enhance flavors.
Serving
Serve the Guacamole
Spoon the guacamole into a serving bowl and top with the pineapple pico de gallo.
Add Cracklings
Serve with pork cracklings on the side for dipping or as a topping.
