Ensalada de Filete Atún (*GF) ᴺᴿ Recipe
Sesame crusted seared Tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
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Ingredients
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Tuna Steak
Salad
Vinaigrette
Method
Prepare the Tuna
Season the Tuna
Season the tuna steaks with salt and black pepper on both sides.
Coat with Sesame Seeds
Evenly coat the seasoned tuna steaks with sesame seeds, pressing them into the fish to ensure they adhere.
Prepare the Salad
Chop the Vegetables
Slice the granny smith apple, tomato, and red onion thinly. Set them aside.
Combine Salad Greens
In a large salad bowl, combine the mixed greens and arugula. Add the sliced apple, tomato, and red onion, tossing gently to mix.
Add Pumpkin Seeds
Sprinkle caramel glazed pumpkin seeds on top of the salad.
Prepare the Vinaigrette
Mix the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, honey, dijon mustard, and season with salt and black pepper to taste until well combined.
Assemble the Salad
Slice the Tuna
Once the tuna has rested, slice it thinly against the grain.
Plate the Salad
Top the salad with the sliced tuna and drizzle the vinaigrette over the top.
Serve
Serve immediately and enjoy your Ensalada de Filete Atún!
