Ensalada De Filete Atún (*gf) ᴺᴿ Recipe
Sesame crusted seared Tuna steak served over mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
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Ingredients
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Tuna Steak
Salad
Vinaigrette
Method
Prepare the Tuna
- 1
Season the Tuna
Season the tuna steaks with salt and black pepper on both sides.
- 2
Coat with Sesame Seeds
Evenly coat the seasoned tuna steaks with sesame seeds, pressing them into the fish to ensure they adhere.
- 3
Prepare the Salad
- 4
Chop the Vegetables
Slice the granny smith apple, tomato, and red onion thinly. Set them aside.
- 5
Combine Salad Greens
In a large salad bowl, combine the mixed greens and arugula. Add the sliced apple, tomato, and red onion, tossing gently to mix.
- 6
Add Pumpkin Seeds
Sprinkle caramel glazed pumpkin seeds on top of the salad.
Prepare the Vinaigrette
- 7
Mix the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, honey, dijon mustard, and season with salt and black pepper to taste until well combined.
Assemble the Salad
- 8
Slice the Tuna
Once the tuna has rested, slice it thinly against the grain.
- 9
Plate the Salad
Top the salad with the sliced tuna and drizzle the vinaigrette over the top.
- 10
Serve
Serve immediately and enjoy your Ensalada de Filete Atún!
