Name: La Cuisines SOUPE À L'OIGNON GRATINÉE Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups yellow onions; 4 tbs butter; 2 tbs olive oil; 8 cups beef broth; 1 cup dry white wine; 2 pieces bay leaves; 1 tsp thyme; to taste salt; to taste black pepper; 1 piece baguette; 1 cup mozzarella cheese; 1 cup Gruyère cheese

FRENCH ONION SOUP with MOZZARELLA and GRUYÈRE

Peel and thinly slice the yellow onions. In a large pot, melt the butter and olive oil over medium heat. Add the onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

Prepare the Onions

Once the onions are caramelized, add the dry white wine and cook for an additional 5 minutes. Then, add the beef broth, bay leaves, thyme, salt, and black pepper. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 30 minutes.

Add Broth and Seasonings

While the soup is simmering, preheat your oven to 400°F (200°C). Slice the baguette into thick slices and place them on a baking sheet. Toast in the oven until golden brown, about 10 minutes.

Prepare the Bread

Remove the bay leaves from the soup. Ladle the hot soup into oven-safe bowls, place a slice of toasted baguette on top of each bowl, and sprinkle with mozzarella and Gruyère cheese.

Assemble the Soup

Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

Broil the Cheese

Carefully remove the bowls from the oven, let them cool slightly, and serve hot. Enjoy your Soupe à l'Oignon Gratinée!

Serve

yellow onions

butter

olive oil

beef broth

dry white wine

bay leaves

thyme

salt

black pepper

baguette

mozzarella cheese

Gruyère cheese

SOUPE à L'OIGNON GRATINÉE

Make SOUPE À L'OIGNON GRATINÉE Recipe in just 1h 30m. FRENCH ONION SOUP with MOZZARELLA and GRUYÈRE

Soupe À L'oignon Gratinée Recipe

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