BOUILLI DE LÉGUMES recipe served on a plate, by La Cuisine
Sep 24 2026
Restaurants›La Cuisine›Bouilli De Légumes Recipe

Bouilli De Légumes Recipe

Inspired by La Cuisine
Time1h 30m
Serves6

avec BŒUF, PORC et LÉGUMES de SAISON - stew with beef, pork & seasonal vegetables

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Meats

    In a large pot, heat the olive oil over medium heat. Add the cubed beef and pork, browning them on all sides. Remove the meats and set aside.

  2. 2

    Cook the Vegetables

    In the same pot, add the chopped onion and minced garlic, sautéing until translucent. Add the carrots, potatoes, and zucchini. Cook for about 5 minutes, stirring occasionally.

  3. 3

    Combine Ingredients

    Return the browned meats to the pot. Stir in the tomato paste, beef broth, thyme, and bay leaves. Season with salt and black pepper.

  4. 4

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour or until the meats are tender and the vegetables are cooked through.

  5. 5

    Serve

    Remove the bay leaves before serving. Serve hot with crusty bread or over rice, if desired.

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