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Ingredients
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Soup Base
Method
Preparation
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Combine Ingredients
Add the vegetable broth, diced potatoes, and fresh herbs to the pot. Bring the mixture to a boil.
Simmer the Soup
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with extra herbs if desired.
