RestaurantsLa CuisineSANGRIA maison Recipe

SANGRIA maison Recipe

Inspired by La Cuisine
Time2h 30m
Serves6

Rouge ou blanche

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Sangria Base

In a large pitcher, combine the red wine, orange juice, lemon juice, and sugar. Stir until the sugar is dissolved.

2

Add Fruits

Add the brandied fruit and fresh fruit slices to the pitcher. Stir gently to combine.

3

Chill

Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.

4

Serve

Just before serving, add the soda water or lemon-lime soda to the pitcher. Add the cinnamon stick for flavor. Serve over ice.

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