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Ingredients
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Ingredients
Method
Directions
1
Prepare the Sangria Base
In a large pitcher, combine the red wine, orange juice, lemon juice, and sugar. Stir until the sugar is dissolved.
2
Add Fruits
Add the brandied fruit and fresh fruit slices to the pitcher. Stir gently to combine.
3
Chill
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
