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Ingredients
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For the Pâté Chinois
For the Salad
Method
For the Pâté Chinois
- 1
Cook the beef
In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent. Add ground beef and cook until browned.
- 2
Add corn and broth
Stir in the frozen corn, beef broth, salt, and pepper. Allow to simmer for about 5 minutes.
- 3
Layer the dish
In a baking dish, spread the beef mixture evenly. Top with a layer of mashed potatoes.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake for 25-30 minutes or until the top is golden brown.
For the Salad
- 5
Prepare the salad
In a salad bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 6
Dress the salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss gently to combine.
