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Ingredients
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For the Pâté Chinois
For the Salad
Method
For the Pâté Chinois
Cook the beef
In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent. Add ground beef and cook until browned.
Add corn and broth
Stir in the frozen corn, beef broth, salt, and pepper. Allow to simmer for about 5 minutes.
Layer the dish
In a baking dish, spread the beef mixture evenly. Top with a layer of mashed potatoes.
Bake
Preheat the oven to 180°C (350°F). Bake for 25-30 minutes or until the top is golden brown.
For the Salad
Prepare the salad
In a salad bowl, combine mixed greens, cherry tomatoes, and cucumber.
Dress the salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss gently to combine.
