PIZZA jambon, cheddar fort, érable Recipe
avec SALADE - pizza with ham, cheddar & maple syrup with salad
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Ingredients
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Pizza Ingredients
Salad Ingredients
Method
Pizza Preparation
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness.
Add Toppings
Place the rolled dough onto a pizza stone or baking sheet. Brush with olive oil, then layer the sliced ham evenly over the dough.
Cheese it Up
Sprinkle the shredded cheddar cheese generously over the ham. Drizzle the maple syrup over the cheese.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
Season
Remove from the oven and season with salt and black pepper to taste. Let it cool slightly before slicing.
Salad Preparation
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
