Pizza Jambon, Cheddar Fort, Érable Recipe
avec SALADE - pizza with ham, cheddar & maple syrup with salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Salad Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Toppings
Place the rolled dough onto a pizza stone or baking sheet. Brush with olive oil, then layer the sliced ham evenly over the dough.
- 3
Cheese it Up
Sprinkle the shredded cheddar cheese generously over the ham. Drizzle the maple syrup over the cheese.
- 4
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 5
Season
Remove from the oven and season with salt and black pepper to taste. Let it cool slightly before slicing.
Salad Preparation
- 6
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
