NACHOS Recipe
TOMATES, OLIVES, MAÏS, PIMENTS, CRÈME SÛRE et SALSA - veggie nachos
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Ingredients
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Vegetables
Toppings
Chips
Method
Preparation
Prep the Vegetables
Dice the tomatoes and bell peppers. Slice the olives and set aside.
Assembly
Layer the Nachos
On a large serving platter, spread a layer of tortilla chips. Evenly distribute the diced tomatoes, olives, corn, and bell peppers over the chips.
Add Toppings
Drizzle sour cream and salsa generously over the top of the layered nachos.
Serving
Serve Immediately
Serve the nachos immediately while the chips are crisp. Enjoy!
