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LASAGNE à la viande Recipe

Name: La Cuisines LASAGNE À La Viande Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 500 g Ground beef; 1 piece Onion, chopped; 2 cloves Garlic, minced; 800 ml Tomato sauce; 400 g Ricotta cheese; 300 g Mozzarella cheese, shredded; 100 g Parmesan cheese, grated; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 2 tbs Olive oil; 4 cups Mixed greens; 1 cup Cherry tomatoes, halved; 1 piece Cucumber, sliced; 2 tbs Olive oil; 1 tbs Balsamic vinegar; to taste Salt; to taste Black pepper

Inspired by La Cuisine

Time1h

Serves6

avec SALADE - lasagna with meat sauce & salad

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Ingredients

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Lasagna

12 pieces Lasagna noodles

1 1/8 lb (500 g) Ground beef

1 piece Onion, chopped

2 cloves Garlic, minced

3 3/8 cup (800 ml) Tomato sauce

14 1/8 oz (400 g) Ricotta cheese

10.6 oz (300 g) Mozzarella cheese, shredded

3 1/2 oz (100 g) Parmesan cheese, grated

1 tsp Dried oregano

to taste Celtic sea salt

to taste black pepper

2 tbs olive oil

Salad

4 cups Mixed greens

1 cup Cherry tomatoes, halved

1 piece Cucumber, sliced

2 tbs olive oil

1 tbs Aged balsamic vinegar

to taste Celtic sea salt

to taste black pepper

Method

Prepare the Meat Sauce

Sauté Onions and Garlic

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

Brown the Ground Beef

Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon.

Simmer the Sauce

Stir in the tomato sauce, oregano, salt, and pepper. Simmer for about 20 minutes, allowing flavors to meld.

Assemble the Lasagna

Cook Lasagna Noodles

Cook the lasagna noodles according to package instructions. Drain and set aside.

Layer the Lasagna

In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, ricotta cheese, and mozzarella cheese. Repeat the layers, finishing with mozzarella and a sprinkle of Parmesan on top.

Bake the Lasagna

Cover with foil and bake in a preheated oven at 180°C (350°F) for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Prepare the Salad

Mix the Salad

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

Dress the Salad

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently.

Serve

Serve the Dish

Let the lasagna cool for a few minutes before slicing. Serve with the prepared salad on the side.