Lasagne À La Viande Recipe
avec SALADE - lasagna with meat sauce & salad
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Ingredients
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Lasagna
Salad
Method
Prepare the Meat Sauce
- 1
Sauté Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 2
Brown the Ground Beef
Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- 3
Simmer the Sauce
Stir in the tomato sauce, oregano, salt, and pepper. Simmer for about 20 minutes, allowing flavors to meld.
Assemble the Lasagna
- 4
Cook Lasagna Noodles
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 5
Layer the Lasagna
In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, ricotta cheese, and mozzarella cheese. Repeat the layers, finishing with mozzarella and a sprinkle of Parmesan on top.
- 6
Prepare the Salad
- 7
Mix the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently.
Serve
- 9
Serve the Dish
Let the lasagna cool for a few minutes before slicing. Serve with the prepared salad on the side.
