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CIGARE AU CHOU Recipe

Name: La Cuisines CIGARE AU CHOU Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head Green cabbage; 500 grams Ground beef or turkey; 1 cup Cooked rice; 1 medium Onion, finely chopped; 2 cloves Garlic cloves, minced; 1 large Egg; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 2 cups Tomato sauce; 2 large Sweet potatoes, sliced; 1 cup Heavy cream; 1 cup Grated cheese (e.g., Gruyère or cheddar); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Nutmeg; 4 cups Mixed greens (lettuce, spinach, arugula); 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced; 2 tbs Olive oil; 1 tbs Balsamic vinegar; to taste Salt; to taste Black pepper

Inspired by La Cuisine

Time1h 30m

Serves4

avec PATATES DOUCES GRATINÉES et SALADE - stuffed cabbage roll with sweet potatoes & salad

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Ingredients

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Cabbage Rolls

1 head Green cabbage

1 1/8 lb (500 grams) Ground beef or turkey

1 cup Cooked rice

1 medium Onion, finely chopped

2 cloves Garlic cloves, minced

1 large Egg

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins paprika

2 cups Tomato sauce

Sweet Potato Gratin

2 large Sweet potatoes, sliced

1 cup Heavy cream

1 cup Grated cheese (e.g., Gruyère or cheddar)

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Nutmeg

Salad

4 cups Mixed greens (lettuce, spinach, arugula)

1 cup Cherry tomatoes, halved

1 medium Cucumber, sliced

2 tbs olive oil

1 tbs Aged balsamic vinegar

to taste Celtic sea salt

to taste black pepper

Method

Cabbage Rolls

Prepare the Cabbage

Bring a large pot of water to boil. Carefully remove the core from the cabbage and blanch the leaves for 2-3 minutes until softened. Remove and cool.

Make the Filling

In a large bowl, combine ground beef or turkey, cooked rice, onion, garlic, egg, salt, black pepper, and paprika. Mix thoroughly.

Stuff the Cabbage

Take a cabbage leaf, place a spoonful of the filling at the base of the leaf, and roll tightly, tucking in the sides. Repeat with remaining leaves and filling.

Cook the Rolls

Place the stuffed cabbage rolls seam-side down in a baking dish. Pour tomato sauce over the rolls and cover with foil. Bake at 180°C (350°F) for 45 minutes.

Sweet Potato Gratin

Prepare Sweet Potatoes

Preheat the oven to 200°C (400°F). Layer the sliced sweet potatoes in a greased baking dish.

Make the Cream Mixture

In a bowl, combine heavy cream, grated cheese, salt, black pepper, and nutmeg. Pour over the sweet potatoes.

Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Salad

Prepare the Salad

In a large bowl, mix together mixed greens, cherry tomatoes, and cucumber.

Dress the Salad

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently.