Cigare Au Chou Recipe
avec PATATES DOUCES GRATINÉES et SALADE - stuffed cabbage roll with sweet potatoes & salad
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Ingredients
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Cabbage Rolls
Sweet Potato Gratin
Salad
Method
Cabbage Rolls
- 1
Prepare the Cabbage
Bring a large pot of water to boil. Carefully remove the core from the cabbage and blanch the leaves for 2-3 minutes until softened. Remove and cool.
- 2
Make the Filling
In a large bowl, combine ground beef or turkey, cooked rice, onion, garlic, egg, salt, black pepper, and paprika. Mix thoroughly.
- 3
Stuff the Cabbage
Take a cabbage leaf, place a spoonful of the filling at the base of the leaf, and roll tightly, tucking in the sides. Repeat with remaining leaves and filling.
- 4
Cook the Rolls
Place the stuffed cabbage rolls seam-side down in a baking dish. Pour tomato sauce over the rolls and cover with foil. Bake at 180°C (350°F) for 45 minutes.
Sweet Potato Gratin
- 5
Prepare Sweet Potatoes
Preheat the oven to 200°C (400°F). Layer the sliced sweet potatoes in a greased baking dish.
- 6
Make the Cream Mixture
In a bowl, combine heavy cream, grated cheese, salt, black pepper, and nutmeg. Pour over the sweet potatoes.
- 7
Salad
- 8
Prepare the Salad
In a large bowl, mix together mixed greens, cherry tomatoes, and cucumber.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently.
