CHILI végé Recipe
avec FROMAGE et PITA - veggie chili with cheese & pita
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Ingredients
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Chili Ingredients
Method
Chili Preparation
Add Garlic and Spices
Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
Combine Remaining Ingredients
Add the canned diced tomatoes, kidney beans, black beans, corn, and vegetable broth. Stir to combine all ingredients.
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally.
Prepare the Pita
While the chili is simmering, warm the pita bread in the oven or on a skillet until slightly toasted.
Serve and Garnish
Ladle the chili into bowls, sprinkle with shredded cheddar cheese, and serve with warm pita bread on the side.
