Chili Végé Recipe

Chili Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are tender.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the canned diced tomatoes, kidney beans, black beans, corn, and vegetable broth. Stir to combine all ingredients.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally.

5. 5

   Prepare the Pita

   While the chili is simmering, warm the pita bread in the oven or on a skillet until slightly toasted.

6. 6

   Serve and Garnish

   Ladle the chili into bowls, sprinkle with shredded cheddar cheese, and serve with warm pita bread on the side.