Assiette De Hummus Maison & Pain Pita Recipe
avec OLIVES KALAMATA - HUMMUS & PITA BREAD
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Ingredients
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Hummus
Pita Bread
Olives
Method
Hummus Preparation
- 1
- 2
Season the Hummus
Taste the hummus and adjust seasoning with salt and paprika as needed. Transfer to a serving bowl.
Pita Bread Preparation
- 3
Make the Dough
In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms.
- 4
Let the Dough Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Pita
Preheat oven to 475°F (245°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and flatten it into a circle about 1/4 inch thick.
- 6
Bake the Pita
Place the circles on a baking sheet and bake for 5-7 minutes, or until they puff up and start to brown. Remove from oven and cover with a towel to keep warm.
Assembly
- 7
Serve the Dish
Arrange the hummus in a serving dish, drizzle with olive oil, and sprinkle with paprika. Serve with fresh pita bread and Kalamata olives on the side.
