Minestrone Soup & Soup Of The Day Recipe
Warm up with our hearty Minestrone Soup, a vibrant medley of seasonal vegetables, tender beans, and al dente pasta simmered in a rich tomato broth. Paired with our Soup of the Day, each spoonful promises a comforting experience, bursting with flavor and nutrition. Perfect for any time of the year, this duo is a delicious way to nourish your soul.
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Ingredients
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Minestrone Soup Ingredients
Method
Directions for Minestrone Soup
- 1
- 2
Add garlic and zucchini
Stir in the minced garlic and diced zucchini and cook for another 2-3 minutes until fragrant.
- 3
Combine main ingredients
Add the chopped green beans, canned diced tomatoes (with their juice), vegetable broth, kidney beans, bay leaves, Italian seasoning, salt, and black pepper. Bring to a boil.
- 4
Simmer the soup
Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.
- 5
Cook the pasta
Add the pasta to the pot and simmer for an additional 10 minutes or until the pasta is cooked through.
- 6
Finish and serve
Remove the bay leaves, adjust seasoning as needed, and stir in fresh basil before serving. Enjoy your minestrone soup hot!
