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Ingredients
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Sandwich and Soup Ingredients
Method
Preparation Instructions
- 1
Prepare the Soup
In a saucepan, combine chicken broth, diced carrots, diced celery, diced onion, and herbs. Season with salt and pepper.
- 2
Cook the Soup
Bring the mixture to a boil, then reduce heat and let simmer for about 15 minutes or until vegetables are tender.
- 3
Make the Sandwich
Spread mayonnaise on one side of each slice of sourdough bread. Layer turkey breast, Swiss cheese, lettuce, and tomato slices on one slice.
- 4
Assemble
Top with the other slice of bread, mayonnaise side down. Cut the sandwich in half.
- 5
Serve
Serve the half sandwich alongside a cup of the prepared soup.
