Chicken Lemberes Recipe
Boneless, breast of chicken with mushrooms & demi-glace. Rigatoni with marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rigatoni
In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook for about 5-7 minutes on each side or until fully cooked. Remove from the skillet and let rest.
- 3
- 4
- 5
Slice the Chicken
Slice the cooked chicken breasts and return them to the skillet, coating them with the mushroom demi-glace mixture.
- 6
Serve
On a plate, place a serving of rigatoni and spoon marinara sauce over it. Top with the chicken and mushroom demi-glace. Garnish with fresh parsley before serving.
