Luigi’s New York Steak Recipe

Inspired by La Cucina

Time1h

Serves2

Grilled 12oz Certified Angus New York Beef. Served with garlic sautéed spinach & rosemary roasted potatoes

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes, then toss them with olive oil, fresh rosemary, salt, and black pepper. Spread them out on a baking sheet and roast for about 25-30 minutes until golden and tender.
2
Cook the Steak
Season the New York steak with salt and black pepper on both sides. Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes.
3
Sauté the Spinach
In a large skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4
Serve
Slice the steak against the grain and serve it alongside the garlic sautéed spinach and rosemary roasted potatoes.