Chicken Parmigiana Recipe
Breaded boneless chicken breast, marinara sauce, parmesan, & mozzarella with spaghetti, oil, & garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan.
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip in eggs, and then coat with the breadcrumb mixture.
- 4
Fry the Chicken
Heat olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 4-5 minutes on each side until golden brown.
- 5
Add Sauce and Cheese
Place the fried chicken in a baking dish. Spoon marinara sauce over each piece and sprinkle with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- 7
- 8
Serve
Serve the chicken parmigiana over a bed of spaghetti, garnished with fresh basil.
