Chicken Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Dredge each piece in all-purpose flour, shaking off the excess.

2. 2

   Sauté the Chicken

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining olive oil and the sliced mushrooms. Sauté until the mushrooms are browned, about 5 minutes. Add minced garlic and sauté for another 1-2 minutes.

4. 4

   Deglaze with Marsala

   Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Let it simmer for about 2-3 minutes.

5. 5

   Finish the Dish

   Return the chicken to the skillet, reduce heat to low, and let it simmer for about 10 minutes, allowing the flavors to meld.

6. 6

   Cook the Rigatoni

   While the chicken simmers, cook the rigatoni according to package instructions. Drain and set aside.

7. 7

   Combine with Marinara

   In a separate pot, heat the marinara sauce and combine it with the drained rigatoni. Stir well to coat.

8. 8

   Serve

   Plate the rigatoni with marinara sauce, top with the chicken Marsala, and garnish with chopped parsley.