Caesar Salad Recipe
Crisp romaine hearts with our classic Caesar Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Instructions
- 1
Prepare the Dressing
In a mixing bowl, combine mayonnaise, minced garlic, minced anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Whisk until smooth. Season with salt and black pepper to taste.
- 2
Prepare the Salad
Wash and dry the romaine hearts. Chop them into bite-sized pieces and place in a large salad bowl.
- 3
Combine and Serve
Add the Caesar dressing to the chopped romaine and toss to combine. Top with croutons and grated Parmesan cheese. Serve immediately.


