Warm Fudge Recipe

Inspired by La Brasa

Time15m

Serves8

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Ingredients

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1
Prepare the Mixture
In a medium saucepan, combine the cocoa powder, sugar, and salt. Stir in the butter and evaporated milk. Place the saucepan over medium heat.
2
Cook the Fudge
Cook the mixture, stirring constantly until it comes to a boil. Allow to boil for 5 minutes without stirring.
3
Add Vanilla and Chocolate
Remove the saucepan from heat and stir in the vanilla extract. If using, add the chocolate chips and stir until melted and smooth.
4
Serve Warm
Pour the fudge into a greased dish or serving bowl. Allow to cool slightly before serving warm.